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Gluten Free Black Bean Brownies. Needs coconut oil, applesauce, and shot of espresso Desserts, Kosher Food, Recipe, Free Black, Black Beans Brownies, Black Bean Brownies, Healthier Brownies, Gluten Free, Mr. Beans
|1 15oz can||Black beans|
|1/2 cup||Applesauce, unsweetened|
Baking & Spices
|1/2 tsp||Baking powder|
|1/2 cup||Brown sugar|
|3/8 cup||Cocoa powder, unsweetened|
|1 cup||Dark chocolate chips|
Oils & Vinegars
|1/2 cup||Coconut oil|
|1/4 cup||Coffee or 1 shot espresso, strong|
Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips..
Gluten Free Peanut Butter Chocolate Chips cookies - I made them with homemade peanut butter made with Dry Roasted Peanuts. They were delicious.
Quinoa Brownies - Gluten-free and made with all natural ingredients. They taste WAY better than any store bought mix!
Easy Vegetarian Enchiladas - Progresso Recipe Starters. Ingredients: 1 small yellow or red onion, diced 1 orange pepper diced 1 zucchini diced 1 can Progresso black beans, rinsed and drained 1 packet Fire Roasted Tomato Progresso Recipe Starter 1/2 packet Progresso Recipe Starter Three Cheese sauce 1 tsp cumin 1 tsp chili powder 1 handful fresh cilantro (optional) 1 4oz can diced chilies (optional) corn tortillas shredded cheese