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Broccoli Cheese Soup - Warm, cheesy, rich broccoli cheese soup made in less than 30 minutes that even the pickiest of eaters will go crazy for! Trent Butts-Ah Rhee

sweet baked broccoli (about 1 lb broccoli florets, 3T. olive oil, 3T. agave, 3/4 t. sea salt, 1/2 t. ground cumin, 1/2t. garlic powder, 1T. sesame seeds - Roast 25-30 min at 400F. Serve over cooked red rice.

Seriously the best soup recipe I've made. I add cubed potatoes and it warmed my soul...literally.

Just like the one from Panera Bread. Easy to make - done in about 45 minutes. Frugal to Make. Amazing.

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a lovely soup made with coconut milk broth, double greens (broccoli & spinach), topped with pan-fried tofu cubes, toasted almonds, and shredded scallions | 101cookbooks