Crispy Potato Strips by runningtothekitchen: A fun alternative to fries and made even more delicious with freshly grated parmesan and rosemary. #Potato

Crispy potato strips

Crispy Potato Strips by runningtothekitchen: A fun alternative to fries and made even more delicious with freshly grated parmesan and rosemary. #Potato

If you’re torn between soft and creamy or crisp, crackly, we’ve got the perfect solution—Roasted Smashed Potatoes.

Recipe: Roasted Smashed Potatoes

If you’re torn between soft and creamy or crisp, crackly, we’ve got the perfect solution—Roasted Smashed Potatoes.

Scalloped Hasselback Potatoes~making these tomorrow night with grilled chicken breasts yum!

Scalloped Hasselback Potatoes

Scalloped Hasselback Potatoes~making these tomorrow night with grilled chicken breasts yum!

Your New Favorite Way to Cook Potatoes Slice whole potatoes aaalmost all the way through, so that the slices are all still attached at the bottom of the potato.  Drizzle with olive oil and your favorites potato seasonings…bake for about 40 minutes at 425 F..   …and voila! Awesome baked potato slices.

Mini Caprese Bites

Your New Favorite Way to Cook Potatoes Slice whole potatoes aaalmost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings…bake for about 40 minutes at 425 F.. …and voila! Awesome baked potato slices.

smitten kitchen broccoli parmesan fritters toddler veggie snack recipe    The kids liked these. Aubrey (3) dipped hers in ranch and Liv (1) ate them as is. I'll make them again.

smitten kitchen broccoli parmesan fritters toddler veggie snack recipe The kids liked these. Aubrey (3) dipped hers in ranch and Liv (1) ate them as is. I'll make them again.

Parmesan Roasted Potatoes - These are crisp on the outside & soft on the inside.  Coat in oil then cheese/breadcrumb mix....bake at 375 for 30 min

Parmesan Roasted Potatoes

Parmesan Roasted Potatoes - These are crisp on the outside & soft on the inside. Coat in oil then cheese/breadcrumb mix....bake at 375 for 30 min

CRACK POTATOES  2 (16oz) tubs of Sour Cream  2 cups Shredded Cheddar cheese  2 (3oz) Bags Bacon Bits  2 pkgs Ranch Dip mix  1 large bag (28-30oz)  Shredded potatoes    Mix first 4 ingredients until well blended. Add potatoes, pour into large casserole dish.  Bake at 400 degrees for 45-60 minutes or until top is lightly browned and potatoes are cooked thoroughly.

CRACK POTATOES 2 (16oz) tubs of Sour Cream 2 cups Shredded Cheddar cheese 2 (3oz) Bags Bacon Bits 2 pkgs Ranch Dip mix 1 large bag (28-30oz) Shredded potatoes Mix first 4 ingredients until well blended. Add potatoes, pour into large casserole dish. Bake at 400 degrees for 45-60 minutes or until top is lightly browned and potatoes are cooked thoroughly.

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