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  • K.G. McClure

    roast chicken recipe

  • Dedra Perkins

    Holy Roast chicken! Stuffed Chicken | Zen Can Cook

  • Diana B-Fab

    Roast Chicken "Stuffed Under The Skin" | 1 free-range chicken (about 3 1/2 lbs), salt and pepper; stuffing: 2 cloves garlic, 2 shallots, 2 ounces wild mushroom, 1/2 cup chestnuts, 1/4 cup pine nuts, 1 black truffle (optional), 1/4 cup Cognac, 1 1/4 cup panko, 1/4 cup herbs, such as parsley, chives and chervil, 8 ounces butter, softened; chicken jus (optional): 2 tablespoons flour, 2 cups chicken stock.

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