LetTheBakingBegin... | This Russian girl is such a talented baker, you will be amazed at what kind of Russian cakes she is capable of creating! Definitely need to follow her blog if you're into Russian cakes, sweets, and desserts! One of my most favorite Russian food blogs! #Russian_food #Russian_recipes
Pickled Russian Cabbage recipe - Russian sauerkraut - fermented - no vinegar! Ingredients: 2 medium matured cabbages, 4 medium carrots, 6-8 cloves of garlic, 3 Tbsp salt, 3 tsp of whole black peppercorns, 6 bay leaves. 1/2 cup of warm water. Step-by-step instructions: see here arbuz.com/...
Tender Chocolate Cake, with lusciously creamy Russian Chocolate Buttercream. One of the best chocolate cakes you will ever have! By LettheBakingBegin... @LettheBakingBegin
Drunken Cherry Chocolate Cake ~use kirschwasser instead of rum for traditional black forest cake~