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LetTheBakingBegin... | This Russian girl is such a talented baker, you will be amazed at what kind of Russian cakes she is capable of creating! Definitely need to follow her blog if you're into Russian cakes, sweets, and desserts! One of my most favorite Russian food blogs! #Russian_food #Russian_recipes

White Russian Cake...I like this whipped cream frosting stabilized with gelatin. You could probably use flavored gelatin for extra punch. Wonder how some pudding mix would work?

Pickled Russian Cabbage recipe - Russian sauerkraut - fermented - no vinegar! Ingredients: 2 medium matured cabbages, 4 medium carrots, 6-8 cloves of garlic, 3 Tbsp salt, 3 tsp of whole black peppercorns, 6 bay leaves. 1/2 cup of warm water. Step-by-step instructions: see here

Tender Chocolate Cake, with lusciously creamy Russian Chocolate Buttercream. One of the best chocolate cakes you will ever have! By LettheBakingBegin... @LettheBakingBegin

Drunken Cherry Chocolate Cake ~use kirschwasser instead of rum for traditional black forest cake~

Napoleon Cake (recipe in Russian)