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  • Laura Atwood

    Lemon Feta Dip @SweetPaul Go to dip We all need a go to dip, mine is this lemon and feta dip I have been making for years. Never fails me, great for anything from chips to grilled chicken. Lemon and feta dip Serves 4 8oz feta cheese, crumbled 1 tablespoon grated lemon zest 2 tablespoons lemon juice 1 clove garlic, chopped 6 tablespoons olive oil+ extra for serving fresh thyme Place feta, lemon zest and juice, garlic and olive oil in a blender and blend until smooth. Spoon into a bowl and drizzle with a little olive oil and sprinkle with thyme. Serve with grilled tomatoes and grilled pita bread drizzled with olive oil, salt and thyme. Photo by Frances Janisch

  • Vicky Calvert

    Lemon and Feta Dip Recipe inspired by Bobby Flay: 1 sliced green onion, 1/4 cup extra virgin olive oil (plus extra virgin olive oil for brushing the pitas), 2 tsps grated lemon zest, 2 tbsps fresh lemon juice, 1 lb feta (crumbled), salt (taste), black pepper (taste), one garlic clove (pressed) Blend all ingredients except green onions in a food processor. Garnish dip with sliced green onions. Brush 6 pita breads (pocketless) with extra olive oil and toast lightly. Enjoy : )

  • Kelly Bock

    Sweet Paul's Famous Lemon & Feta Dip (Serves 4): 8-oz feta cheese, crumbled; 1 Tbsp grated lemon zest; 2 Tbsp lemon juice; 1 clove garlic, chopped; 6 Tbsp olive oil + extra for serving; fresh thyme. 1.Place feta, lemon zest and juice, garlic and olive oil in a blender and blend until smooth. 2.Spoon into a bowl and drizzle with a little olive oil and sprinkle with thyme. 3.Serve with grilled tomatoes and grilled pita bread drizzled with olive oil, salt and thyme.

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Happy Friday! Can you believe it’s already August? School will be starting soon and every one will be getting back into their old schedules, but I think the summer still has a few more parties left in it! I found some awesome dips that will please all of your party guests! Greek dishes will always [...]