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Brie en croute (in puff pastry). What you'll need: puff pastry sheets, a 6-inch brie, a jar of good preserves, toasted almonds (optional), a rolling pin, an egg, a little flour and finally, an assortment of cookie cutters. To start, thaw the pastry sheets about 30 minutes, then roll them out on a lightly floured surface. Directions here... EASY.