Another pinner said: Lemon Cookies: 1 box lemon cake mix, 2 eggs, cup oil. Roll into 1 inch balls. Place on greased cookie sheet, then flatten slightly. Bake at for minutes. Cool and frost with lemon frosting.
Butter Snow Flakes - One of THE BEST cookies EVER. I made some with the cookie press and a batch as thumbprints too. I tried raspberry preserves and apricot preserves. They were ALL so delicate and YUMMY
Deliciousness made with all-natural flavoring—triple lemon! Melt-in-your-mouth Lemon Gooey Butter Cookies. Our recipe was reverse engineered from standard recipes for Gooey Butter Cookies calling for boxed yellow cake mix.