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Claire Hildebrand
Claire Hildebrand • 2 years ago

3/4 cup chocolate chips;70 Mini Pretzels, decorations. Melt chocolate over low heat. Place 5 pretzels in a circle, with the end that has 1 hole on outside of ring, onto a cookie sheet with wax paper. Take 1 pretzel at a time, dip the side halfway into the chocolate, placing them back into circle. Form a second layer. Place them over the newly formed wreath, so that coated holes overlap. Decorate with toppings, while the coating is still soft. Refrigerate for 15 mins. Yields 7 wreaths

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