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    • Yari Roman-Reed

      Fall pumpkin recipes!

    • April Renno

      Pumpkin Praline Trifle | Bakers Royale--this looks like a Thanksgiving dessert!

    • Erika Montgomery

      pumpkin praline trifle, a fall dessert

    • Jaine Chung

      35 AMAZING PUMPKIN RECIPES Pumpkin Praline Trifle Pumpkin Pudding: 1/3 cup cornstarch 1/2 cup granulated sugar 1/2teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon cloves Pinch of salt 3 cups cold whole milk 3/4 cups pumpkin pie filling 1 tablespoon vanilla extract Vanilla Pudding: 1/3 cup plus 1 tablespoon cornstarch ½ cup granulated sugar Pinch of salt 3 cups cold whole milk 2 tablespoon vanilla extract Praline Crumble: 1/2 cups toffee bits 1/2 cups granola Pumpkin Pudding: Combine cornstarch, sugar, cinnamon, nutmeg, cloves, salt and milk in a blender or food processor and pulse until well blended. Alternatively, combine all ingredients in a bowl and whisk vigorously. Transfer mixture to a heat proof bowl and place over (not on) simmering water for approximately 15-20 minutes, stirring occasionally. Pudding is ready when mixture coats the back of the spoon. Add pumpkin pie and stir to combine. Add vanilla and stir to combine. Vanilla Pudding: Combine cornstarch, sugar, salt and milk in a blender or food processor and pulse until well blended. Alternatively, combine all ingredients in a bowl and whisk vigorously. Transfer mixture to a heat proof bowl and place over (not on) simmering water for approximately 15-20 minutes, stirring occasionally. Pudding is ready when mixture coats the back of the spoon. Add vanilla and stir to combine. Praline Crumble: Place toffee bits and granola in a bowl and mix to combine. Assembly: Fill pastry bags with each flavor of pudding. Pipe a pumpkin layer onto bottom of glass. Sprinkle praline mixture on top pumpkin layer. Pipe vanilla pudding on top of granola and praline layer. Continue layering by repeating steps 2-4.

    • Amber Lee

      Pumpkin Praline Trifle - Autumn desserts

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