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Marie-Hélène's Apple Cake recipe via David Liebovitz blog Makes one 9-inch cake Adapted from Around My French Table by Dorie Greenspan. Ingredients 3/4 cup (110g) flour 3/4 teaspoon baking powder pinch of salt 4 large apples (a mix of varieties) 2 large eggs, at room temperature 3/4 cup (150g) sugar 3 tablespoons dark rum (I substituted armagnac) 1/2 teaspoon vanilla extract 8 tablespoons (115g) butter, salted or unsalted, melted and cooled to room temperature