Ready in 30 minutes, Skillet Gnocchi with Shrimp & Asparagus is one of our most popular quick dinner recipes.

Skillet Gnocchi with Shrimp & Asparagus

Ready in 30 minutes, Skillet Gnocchi with Shrimp & Asparagus is one of our most popular quick dinner recipes.

Acorn squash's natural shape makes it just right for stuffing. This filling has Mediterranean flair: olives, tomato paste, white beans and Parmesan cheese. Serve with: Mixed green salad with radicchio and red onion and crisp white wine, such as Pinot Grigio.

Acorn Squash Stuffed with Chard & White Beans

Acorn squash's natural shape makes it just right for stuffing. This filling has Mediterranean flair: olives, tomato paste, white beans and Parmesan cheese. Serve with: Mixed green salad with radicchio and red onion and crisp white wine, such as Pinot Grigio.

Butternut Squash and Black Bean Enchilada Skillet - Vegan w/ non-dairy cheese

Butternut Squash and Black Bean Enchilada Skillet

Zucchini, Black Bean and Rice Skillet

Zucchini, Black Bean and Rice Skillet

Healthy Zucchini, Black Bean, and Rice Skillet. So easy and you can swap out ingredients if you don't have something. Use squash or spinach instead of zucchini, pinto or chickpeas instead of black beans. Switch brown rice or quinoa for white rice.

Gnocchi, Sweet Corn & Arugula in Cream Sauce....looks perfect for summer!

Gnocchi, Sweet Corn & Arugula in Cream Sauce

polenta with white cheddar, chard, and wild mushrooms (vegetarian, gluten free, no refined sugar)

polenta with white cheddar, chard, and wild mushrooms (vegetarian, gluten free, no refined sugar)

Have you ever caramelized fennel? Browning this vegetable in a skillet transforms it into something completely different from its crisp, raw state; all but a trace of the anise flavor melts away and the fennel becomes tender, mellow, and sweet. Caramelized fennel melds perfectly with the textures and flavors of nutty chickpeas, succulent olives, orange, and lemon – and spooned over couscous, it makes a quick-cooking, bright yet hearty dish.

Couscous With Chickpeas, Fennel, and Citrus

Have you ever caramelized fennel? Browning this vegetable in a skillet transforms it into something completely different from its crisp, raw state; all but a trace of the anise flavor melts away and the fennel becomes tender, mellow, and sweet. Caramelized fennel melds perfectly with the textures and flavors of nutty chickpeas, succulent olives, orange, and lemon – and spooned over couscous, it makes a quick-cooking, bright yet hearty dish.

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