Vegetable and Quinoa Stuffed Zucchini-super easy healthy dinner you can make ahead of time. **To keep this vegan, omit the cheese or substitute vegan shreds. Taste Love and Nourish Vegan without cheese
A simple summer tart filled with sliced zucchini, feta and parmesan cheese, toasted pine nuts and grape tomatoes. This cheesy zucchini tart is a crowd pleaser for your next picnic, potluck or family dinner.
Baked Zucchini Sticks by Gina's Weight Watcher Recipes WW points: per serving (recipe makes 3 servings) 3 medium zucchini sliced into x sticks 1 large egg white cup bread crumbs 2 tbsp grated Parmesan tsp garlic powder salt fresh pepper Preheat oven to
Marinate sliced tomatoes with balsamic vinegar for hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, saut spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with 6 cheese italian blend