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Feta, Mozzarella & Spinach-Filled Crescent Rolls

Feta, Mozzarella & Spinach-Filled Crescent Rolls

Wonton Mozzarella Sticks

Wonton Mozzarella Sticks

Mozzarella sticks- use egg roll wrappers and string cheese. Baked not fried :) Bake at 350 for mozzarella sticks: string cheese + wonton wrappers + baked, not fried

Spinach Puffs. These remind me of a breakfast pastry we find at one of our favorite bakery shops.

Spinach Puffs

Spinach Puffs. These remind me of a breakfast pastry we find at one of our favorite bakery shops.

Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.

Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.

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