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HOMEMADE Pasta Difficulty: Medium Time: 30 minutes Serves: 2 Ingredients: 3 cups of flour to start with 2 eggs 1 tsp of salt Directions: 1.Pour flour into a mound on a clean work surface and make a well in the flour with your fingers. Be sure to the walls of the well are very high, and about 1/2 thick (refer to above photo). 2.Crack open two eggs and pour into the well and add salt to eggs. Whisk the eggs together with a fork until well mixed