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Top 100 Tailgating Appetizers

Score big points with your fellow football fans by sharing these crowd-pleasing tailgating recipes on game day.
  • The WorkSpace Carlsbad

    Loaded Baked Potato Dip with Waffle Fries | Bacon, sour cream, cheese, chives, and hot sauce | Unique twist by serving with fries instead of chips | This appetizer recipe looks like a crowd pleaser!

  • Lauren Middleton

    Top 20 Tailgating Dips and Appetizers. Football season is approaching!! Loaded baked potato dip! So good

  • Brooke Longstaff

    Loaded Baked Potato Dip Recipe - INGRED: 1 (2.1-oz.) package fully cooked bacon slices; 6-oz sour cream; 2 c (8 oz.) shredded sharp Cheddar cheese; 1/3 c sliced fresh chives; 2 tsp hot sauce DIR: Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving.

Tags:
Sour Cream, Baking Potatoes Dips, Loaded Baking Potatoes, Football Season, Appetizer, Baked Potato Dip, Loaded Baked Potatoes, Dips Recipes, Hot Sauces

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Loaded Baked Potato Dip - quick, easy, and not full of MSG. Pair it with a crispy Kettle Brand Chip and you've got yourself a party.

Combine the bacon, sour cream, green onions, cheddar, and garlic powder together in a medium bowl and combine. Allow the mixture to chill for at least one hour before serving with Chips. Easy!

Loaded Baked Potato Dip.Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.

Make sure you have enough TRISCUIT Crackers for this Loaded "Baked Potato" Dip!

HOT SAUSAGE DIP: Ingred:1 pound ground hot pork sausage; 1(10-ounce) can diced tomato and green chiles; 1(8-ounce) package cream cheese, softened; 3/4 cup (3 ounces) shredded sharp Cheddar cheese;Corn chips Prep:Cook sausage;drain; Drain diced tomato and green chiles, keep 1/4 cup liquid; Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese;sprinkle with cheese; bake at 350° for 20 to 25 minutes or until bubbly. Serve with corn chips.

Top 20 Tailgating Dips and Appetizers because it's almost football season!

The 36th AVENUE | 25 Delicious Appetizer Recipes

Loaded Baked Potato Dip: 1 (16 ounce) container sour cream 2 cups cheddar cheese, shredded 8 slices bacon, cooked and crumbled 6 green onions, sliced salt, pepper and cayenne to taste (optional) 1.Mix everything and enjoy scooping with potato chips. Note: This dip is even better when made a day ahead to give the flavors a chance to come out.

Loaded Baked Potato Dip. Another pinner says: This is the best dip I've ever made

Easy Loaded Baked Potato Dip, tried this last night and I was skeptical with the ingredients but it was fantastic!

Ingredients 2 (8 ounce) packages cream cheese, softened 1 (1 ounce) package ranch dressing mix 2 cups shredded Cheddar cheese 1/3 cup beer Directions In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.