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Chicken Tortilla Soup (crockpot!) WOW!WOW!WOW! SOOOO good! NOTE: Use 1 TBS Cumin and 1 TBS Chili Powder (I had Chipotle Chile Pwd on hand & worked great!). Also, for chkn broth: Dissolve 3 chicken bouillon in 2 cups water for better flavor. Otherwise, it's a bit bland. PS We put a dollup of sour cream, cilantro and broke apart tortilla chips to sprinkle on top (MMMMMMMMMMMMMMMMMM!)
Slow Cooker Chicken Tortilla Soup... 1lb chicken breast, trimmed 15oz can sweet whole corn kernels, drained 15oz can diced tomatoes, drained 5C chicken stock 3/4C onion, chopped 3/4C green pepper, chopped 1 serrano pepper, minced 2 cloves garlic, minced 1/4 tsp chili powder 1 1/2 tsp salt, divided 1 tsp ground pepper, divided Monterey Jack cheese, shredded Seasoned tortilla strips
Cafe Rio's Creamy Tomatillo Dressing . This is EXACTLY like Cafe Rio's Creamy Tomatillo-Cilantro Dressing! One of the best salad dressings I've ever made! Would be great on a taco salad!!!