Hands down, best Carrot Cake I've ever had IN MY LIFE! I didn't follow this recipe for the frosting, instead I made some homemade cream cheese icing with one softened bar of cream cheese, 1/4 cup of softened of butter, 1 cup of confectioner's sugar, and a little vanilla and mix. That stuff tastes like cheesecake batter instead of gross, too sugary frosting. SO good! You might want to double that frosting recipe if you like a lot of frosting, though. :)
A classic cake gets individual! Perfect for parties and easy to make, 5 ingredients is all it takes! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please.