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  • Sheri Rogers

    fish recipes | Recipe: Ginger and Cilantro Baked Tilapia Recipes from The Kitchn ...

  • Claire V

    Ginger and Cilantro Baked Tilapia serves 2 1 pound domestically farmed tilapia fillets Kosher salt and freshly ground pepper 3 garlic cloves, peeled and smashed 1 inch fresh ginger, grated, about 1 tablespoon 1 jalapeño pepper, roughly chopped (optional) 1/3 cup roughly chopped cilantro leaves 1/4 cup white wine 2 tablespoons soy sauce 1 teaspoon sesame oil Scallions, chopped for garnish Extra cilantro, to garnish Heat the oven to 475°F. Pat the fish dry, season lightly with salt and pepper, and lay in a 9x9-inch or 8x8-inch ceramic or glass baking dish. Put the garlic, grated ginger, chopped jalapeño, and cilantro in a small food processor with the white wine, soy sauce, and sesame oil. Whir until blended. (Alternately, you can finely chop or mash the aromatics in a mortar and pestle, then whisk together with the liquid ingredients.) Pour the sauce over the fish, rubbing it in a little. Bake for 8 to 10 minutes, or until the fish flakes easily and is cooked through. It will be very moist and even a little gelatinous, still. Serve immediately over brown rice or orzo, garnished with the additional scallions and cilantro. ANOTHER PINNER WROTE: Ginger and Cilantro Baked Tilapia--This is still, by far, hands down, THE BEST thing I have found on Pinterest. Period. It's mind blowing in its flavorfulness!

  • Debora Richter

    Ginger and Cilantro Baked Tilapia recipe includes 1 tsp sesame oil, white wine & soy sauce

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Another pinner wrote: "Ginger and Cilantro Baked Tilapia. This is still, by far, hands down, THE BEST thing I have found on Pinterest. Period. It's mind blowing! I have it at least once a week."

RECIPE: Ginger and Cilantro Baked Tilapia on.thekitc.hn/rxflrA

Hi All, Here’s the Asian Slaw that I mentioned in last week’s Coconut Shrimp post. As you can see, it’s a great way to eat your colors…and it’s every bit as delicious as it is healthful.

Made this baked tilapia for dinner tonight. It was SO good, so easy and VERY healthy. Used olive oil instead of butter. Served with olive oil & garlic couscous, fresh tomato & oven roasted garlic brussel sprouts!

ANOTHER PINNER WROTE: Ginger and Cilantro Baked Tilapia--This is still, by far, hands down, THE BEST thing I have found on Pinterest. Period. It's mind blowing in its flavorfulness! I have it at least once a week.