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Mongolian Beef - uses common ingredients. I used this sauce as a base for a beef and veggie stir fry. The corn starch on the beef didn't work well so I just made a water-corn starch paste to add in at the end. Veggies included lots of broccoli, mushrooms, carrots, water chestnuts and green onions. I loved the overall finished dish!
Pressure Cooker Mongolian Beef by pressurecookingtoday: A pressure cooker version of PF Changs popular beef dish. Flank steak thinly sliced cooked in a lightly sweet, savory sauce until it’s melt in your mouth tender. #Beef #Mongolian #Pressure_Cooker
Mongolian Beef, (Use Coconut Aminos instead of Soy Sauce to make Soy-Free. Use Arrowroot Starch instead of Corn Starch to make Corn-Free.)
Mongolian Beef: This tastes JUST like P.F. Chang’s Mongolian Beef! You can serve it how P.F. Changs does (by draining the excess sauce and serving it semi-dry) OR you can keep the excess sauce and spoon it over rice (which is what we like to do because the sauce is SO good).