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    New York Style Cheesecake Cupcake

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    No crust nor cracks. New York Cheesecake recipe from Jim Fobel's Old-Fashioned Baking Book: 10" buttered springform pan, 5 large eggs, 2 c. sour cream, 4 8-oz. packages cream cheese, 1 stick unsalted butter, 1 1/2 c. sugar, 2 T. cornstarch, 1 1/2 t. vanilla extract, 1 t. fresh lemon juice, 1 t. grated lemon zest. ALL @ room temp. Bake in water-bath, 2 hrs. + 15 min. in 300° oven.

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