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    New York Style Cheesecake Cupcake

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    Cookies and Cream Cheesecake Cupcakes

    No crust nor cracks. New York Cheesecake recipe from Jim Fobel's Old-Fashioned Baking Book: 10" buttered springform pan, 5 large eggs, 2 c. sour cream, 4 8-oz. packages cream cheese, 1 stick unsalted butter, 1 1/2 c. sugar, 2 T. cornstarch, 1 1/2 t. vanilla extract, 1 t. fresh lemon juice, 1 t. grated lemon zest. ALL @ room temp. Bake in water-bath, 2 hrs. + 15 min. in 300° oven.

    Super light, fluffy, melt in your mouth Japanese cheesecake!

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    I found it! The Best Original New York Style Cheesecake!

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    Raspberry Cheesecake Cupcakes ..Cheesecake: (3) 8 Ounce Packages Cream Cheese 4 Eggs 1 Cup Sugar 1/3 Cup Heavy Whipping Cream 1 Tablespoon and 1 Teaspoon Flour 1 Teaspoon Lemon Juice 1 Teaspoon Vanilla Extract Fresh Raspberries for Garnish Cheese Whipped Cream: 2 and 2/3 Cups Heavy Whipping Cream, liquid not already whipped 3 Tablespoons Cream Cheese, softened

    White Chocolate Raspberry Cheesecake Cupcakes with a raspberry cream cheese frosting

    yum!