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Sally's Scrummy Lemon Tart from Crumbs Magazine

Lemon tarts: recipe from Crumbs Magazine

Lavender & Buttermilk Tart.. (Serves 6 to 8) Tart Crust: 2 1/4 cups White Lily all-purpose flour (or other brand if White Lilly is not available) 1/4 cup granulated sugar pinch of sea salt or kosher salt 2 sticks (1 cup) unsalted butter, cold and cut into 1/4-inch cubes 3 tablespoons ice-cold water, or just enough to hold the pastry together

Tartelettes aux bleuets by Panpepato senza pepe | More foodie lusciousness here:

Quinoa and tomato salad with pomegranate

lavender-honey dark chocolate tart with a cardamom-lemon crust

I've made these and they are out of this world! Chocolate-Milk Jam (Caramel) Tartlets

Photo attribution: Photo by Rikki Snyder. This doesn't go to a recipe. But that stars and hearts idea for a pie is great!

BBC - Food - Recipes : Egg custard tarts