Pumpkin Cheesecake Cake--pumpkin cake layers, pumpkin cheesecake between layers and cream cheese frosting on the top! This is for all pumpkinheads (yes--I just made that word up) like myself who are in LOVE with pumpkin!!!!!!
Chocolate Pecan Pumpkin Pie~Pie Crust (makes 2 pie crust) 14 tablespoons butter, softened 1 egg 2 cups flour 2 tablespoons sugar ½ teaspoon salt ¼ cup water Fudge Layer ½ cup butter 2 ounces unsweetened chocolate bars or chips 1 cup sugar 2 eggs, beaten 1 teaspoon vanilla Pumpkin Layer 1 x 15 ounce can of pumpkin 1 x 14 ounce can of sweetened condensed milk 2 eggs 1 teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon ginger
Pecan Pie Cake: Double Layer Spice Cake from scratch! | My family loves pecan desserts and would love eating this for any special occasion! this cake looks so light and fluffy with the brown sugar and vanilla frosting bringing it home!
Layered Pumpkin Dessert - With a pecan layer, cream cheese layer, pumpkin and pudding layer and a Cool Whip layer on top, it’s sure to be a hit at your home! What I love most about these layered desserts, is that they are so easy and usually look like they took hours and hours to make – a great way to impress the guests..
Pumpkin Cupcakes with Spiced Mascarpone Cream Filling | BHG | Delightful fall flavors -- brown sugar, walnuts, cinnamon, and nutmeg -- meet canned pumpkin in these so-soft sandwiched pumpkin cupcakes. Fill and top the luscious pumpkin dessert with our creamy homemade mascarpone spread.
Pecan Pie Muffins [Preheat oven to 350; Grease muffin pan; Mix 1 c brown sugar, .5 c flour, 2 c chopped pecans; In a separate bowl mix 2/3 c butter, and 2 eggs; Stir in dry ingredients; Fill muffin cups to 2/3 full; Bake for 15-17 minutes]