Pumpkin Cheesecake Cake--pumpkin cake layers, pumpkin cheesecake between layers and cream cheese frosting on the top! This is for all pumpkinheads (yes--I just made that word up) like myself who are in LOVE with pumpkin!!!!!!
Chocolate Pecan Pumpkin Pie~Pie Crust (makes 2 pie crust) 14 tablespoons butter, softened 1 egg 2 cups flour 2 tablespoons sugar ½ teaspoon salt ¼ cup water Fudge Layer ½ cup butter 2 ounces unsweetened chocolate bars or chips 1 cup sugar 2 eggs, beaten 1 teaspoon vanilla Pumpkin Layer 1 x 15 ounce can of pumpkin 1 x 14 ounce can of sweetened condensed milk 2 eggs 1 teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon ginger
Pecan Pie Cake _ Delicious layers of homemade Spice Cake with a Pecan Pie filling. This Pecan Pie cake is topped with a creamy Brown Sugar frosting! Drooling yet? Spread the remaining frosting over the cake & garnish with pecans! ENJOY! #Southern #Pecan #Cake
Pumpkin Cupcakes with Spiced Mascarpone Cream Filling | BHG | Delightful fall flavors -- brown sugar, walnuts, cinnamon, and nutmeg -- meet canned pumpkin in these so-soft sandwiched pumpkin cupcakes. Fill and top the luscious pumpkin dessert with our creamy homemade mascarpone spread.
Pecan Pie Muffins [Preheat oven to 350; Grease muffin pan; Mix 1 c brown sugar, .5 c flour, 2 c chopped pecans; In a separate bowl mix 2/3 c butter, and 2 eggs; Stir in dry ingredients; Fill muffin cups to 2/3 full; Bake for 15-17 minutes]