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Foodie Issue 63: October 2014

Foodie Magazine - Sept.. 2014

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kg magazine summer 2013

Chocolate Strawberry Tart - This chocolate strawberry tart is definitely dressed to impress, with a crumbly buttery pastry spread with melted chocolate and filled with crème patissiere, British strawberries and glistening with a strawberry jelly glaze - what's not to like?

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Mowiekay Magazine Issue 1

Mowiekay magazine - The Summer Issue

Eco Read - It's All Good | Pure Green Magazine

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Foodie Issue 76: November 2015

Foodie Magazine - Full Free Books and Magazines -- you need to click on the small image to open a larger image and then click the larger image to go to the online page containing the entire PDF Magazine - -

What Liberty Ate Magazine Issue #3 Fall/Winter 2012. You can pre-order now your printed copy (limited edition) :

Mini Almond and Strawberry Butter Muffins - recipe is in issue #3 of my digital weekly!

Corn fritters with Cherry Tomato Salsita - recipe is in issue #2 of my weekly!

Back to school for Jade!