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Food & Travel Mag featuring beautiful tarts, macarons and pavlovas

Eco Read - It's All Good | Pure Green Magazine

This is a beautiful free online magazine filled with delicious, inspirational and seasonal recipes and stunning photography. Luscious Spring 13

i protest that this magazine is not published any more. so sad!

Speķa Pīrāgi (Bacon Turnovers): These small bacon and onion pies are a staple of Latvian festive tables.

The kitchen finesse: SPOON by the kitchen finesse - online magazine