Visit site

Crispy Broiled Greens

Vegan • Gluten free • Paleo • Serves 6


1 Large or 2 medium bundles black kale, dinosaur kale or tuscan kale

Baking & Spices

1 Nutmeg
1 Salt and pepper

Oils & Vinegars

1 Olive oil, Extra virgin
  • Stephanie Spence

    Buffalo Turkey Burgers with Blue Cheese Gravy and Chili Fries- One of my favorite Rachel Ray recipes... it's even more delicious than this picture they made me pin!

  • Bobbi Ysmael

    Spanish-Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans

  • rach y

    Black Bean Chili

  • Paula McFarland

    Greek Goulash from Rachael Ray. If you are looking for a good use for eggplant, this is a great recipe. I make this with ground turkey and it's every bit of good as beef or lamb. Love this!

  • Morgan Yates

    Rachael Ray's Stuffed Pepper Soup, very good recipe w/ boca substitue

Related Pins

chicken cordon bleu. I tried this tonight. Yum! I did it poor man style though with cheap lunch meat ham and Panko bread crumbs and made mini ones so I got twelve small ones instead of six large. Froze a bunch so I can just pop in the oven for dinner when I am lazy.

Chicken Cordon Bleu With Parmesan-Dijon Cream Sauce..." GO make this for dinner tonight. I'm not even kidding. It's completely delicious, wicked easy, and 10 to 1 you already have the ingredients you need on hand"

{You'll never roast a chicken in the oven again! Use your broiler to crisp up the skin.} Whole Chicken in a Slow Cooker from

Whole Chicken Slow Cooker Recipe.. Love the dry rub on top! This would be an amazing Sunday Dinner on my Shrinking On a Budget Meal Plan with some skinny roasted carrots and potatoes - and a beautiful salad. Yum!

Four cheese white pizza with fresh basil, thyme, and oregano. Healthy and yummy! Glad I found some GF pizza bread :)

Untested yet: Easy Chicken Cordon Bleu from The Girl Who Ate Everything 9/21/11

Ranch Chicken Casserole I make this all the time and it is one of my favorite things to eat!!!!!! I will even eat it for breakfast ;0 Mine is a little different and I like mine better. What I do is use nacho cheese doritos instead of plain ones and I use 8 oz. of cubed mexican velveeta instead of the cheddar and mozzerella (sp) which made in more creamy.

Country Club Chicken. Bacon... mushrooms, apple, chicken, what's not to love?