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5 boxes frozen chopped broccoli  1 pound Velveeta cheese  Salt, black pepper, garlic powder (all to taste)  3/4 cup (1 1/2 sticks) butter  1 sleeve Ritz crackers

5 boxes frozen chopped broccoli 1 pound Velveeta cheese Salt, black pepper, garlic powder (all to taste) 3/4 cup (1 1/2 sticks) butter 1 sleeve Ritz crackers

Paleo Vegetarian Quiche.  Less than 100 calories per serving and packed with 10g of protein! Low cal, low carb, and high protein healthy breakfast recipe!

Paleo Vegetarian Quiche. Less than 100 calories per serving and packed with 10g of protein! Low cal, low carb, and high protein healthy breakfast recipe!

Roasted Brussels Sprouts - just olive oil, balsamic vinegar, and S+P (400 deg, 20-30 min)

Roasted Brussel Sprouts

Hawaiian Grilled Cheese ~ This grilled cheese is bursting with Jack cheese, pineapple, and Canadian Bacon. Tastes just like Hawaiian pizza!

Hawaiian Grilled Cheese ~ This grilled cheese is bursting with Jack cheese, pineapple, and Canadian Bacon. Tastes just like Hawaiian pizza!

Parmesan zucchini bites: 4 medium zucchini cut in half. 1/2 cup grated parmesan cheese 1 to 2 tablespoons minced rosemary and thyme.  Smidgen of olive oil Salt and pepper to taste PREHEAT OVEN TO 350 Place zucchini on foil lined baking sheet Lightly brush zucchini with oil Mix cheese and herbs together Spread onto zucchini with salt and pepper Bake 15 minutes and then broil for 3 to 5 minutes until cheese is crispy and browned.

Parmesan zucchini bites: 4 medium zucchini cut in half. 1/2 cup grated parmesan cheese 1 to 2 tablespoons minced rosemary and thyme. Smidgen of olive oil Salt and pepper to taste PREHEAT OVEN TO 350 Place zucchini on foil lined baking sheet Lightly brush zucchini with oil Mix cheese and herbs together Spread onto zucchini with salt and pepper Bake 15 minutes and then broil for 3 to 5 minutes until cheese is crispy and browned.

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