Revolutionary Mac & Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... I've been looking for this recipe for years!!! 2 cup pasta, 2 cup milk, 1 cup cheese
Summer Macaroni Salad with Tomatoes and Zucchini - Skinnytaste. This will be a great summer salad once our homegrown cherry and yellow pear tomatoes are ready! I'll add some feta & it'll probably be substantial enough as a vegetarian meal.