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Candied Pecans 1 egg white 1 T of water 1 tsp vanilla extract 1 lb pecan halves 3/4 c of sugar 1 tsp ground cinnamon 1 tsp of salt Preheat oven to 250. Beat the water, vanilla and egg white in a large bowl until foamy. Stir in the pecans. In a separate bowl combine the sugar, ground cinnamon and salt. Gradually add mixture to the pecans making sure every nut is coated. Pour into a 9 x 13 pan and roast for 1 hr, stirring every 15 min. Let cool, store in an airtight container.
Over 36 Neighbor Gift Ideas and Counting | How Does She... Okay...some of these are a little corny, but all of these ideas are fun, easy and inexpensive ways to treat your neighbors and friends for Christmas. Who knows...I just might treat myself!
When I’m craving a snack, I usually grab one of three things, nuts, fruit or chocolate. I love the crunchiness of nuts, the refreshing taste of fruit and of course the sweet flavor of chocolate. Today, I share with you … Continue reading →
Slow cooker - Sugared pecan or walnut recipe with cinnamon and spices-Ingredients: 16 ounces pecans or walnut halves 1/2 cup melted unsalted butter 1/2 cup powdered sugar 1/4 teaspoon ground cloves 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground ginger
Deliciously easy candied pecans are so lightning-fast! You’ll be making them all the time … for snacks, on salads … even as last-minute gifts!
Biscoff Marshmallow Crescents. Take 5 minutes to get in the oven and even less time to stuff in your mouth :) xoxo