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Explore Compound Condiments, Dips Condiments, and more!

from From Away

Romesco Sauce

There are four compound condiments everyone should know how to make. This is one of them. Romesco can be applied to bread, like a bruschetta, or

from Epicurious

Romesco Sauce

Romesco Sauce, Bon Appetit Jan I served this last night with steak and it was delicious. NOTE: start off with HALF the amount of cayenne and season to taste. The amount the recipe calls for is the equivalent of "hot", half as much would be "medium."

from Panning The Globe

Spanish romesco sauce

Spanish Romesco Sauce might become your new favorite! A creamy mix of roasted peppers, tomatoes, garlic, and vinegar, thickened with toasted nuts and bread.

from 100 Days of Real Food

Berry Sauce

Recipe: Berry Sauce. We stir this into plain, Greek Yogurt or layer it in popsicle molds alternating between the sauce and vanilla yogurt for a frozen yogurt swirl pop. We also spoon it over waffles. Possibilities are endless. Love it :)

from Washington Post

Horseradish Sauce

Horseradish Sauce...this sauce should be made at least 4 hours before serving. It can be refrigerated in an airtight container for up to 2 weeks...excellent served with prime rib, steak and roast beef

from The Kitchn

Inside the Spice Cabinet: Bahārāt — Spice Intelligence

Bahārāt - Spice blend used in cooking - Aromatic, warm, and sweet, a pinch of bahārāt can add depth and flavor to soups, tomato sauces, lentils, rice pilafs, and couscous. It can also be used as a rub for fish, poultry, and meat; mixed with olive oil and used as a vegetable marinade; and blended with garlic, parsley, and olive oil to make a condiment paste.

from Nourished Kitchen

Homemade horseradish

Homemade horseradish condiment/sauce- 1c. fresh horseradish, 1.5 sea salt, 1/4c. whey, 2T-1/4c. filtered water. blend or pulse into a smooth paste, adding water if necessary. put in jar and add water to fill to top of jar. cover loosely. let sit 3-7 days before moving to refrigerator.