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Pumpkin Trifle. From Country Woman 1993. A great alternative to pumpkin pie at Thanksgiving. I use homemade gingerbread. I have substituted Cool-Whip for the whipping cream. For a company Christmas party one year I took this and Lemon Trifle-used spice cake, no pumpkin or spices; and Chocolate Trifle-used spice cake, no pumpkin or spices. All three went over very well!
Caramel Apple Triffle: 3tbs butter, 4c chopped peeled tart apples (about 5 medium), 1c chopped walnuts, 1/2c packed brown sugar, 1tsp apple pie spice divided, 8oz cream cheese softened, 12-1/4oz caramel ice cream topping divided, 12oz frozen whipped topping thawed divided, 2 loaves (10-3/4oz each) frozen pound cake thawed cut into 1-inch cubes - click link for directions