Uptown Meat Loaf stuffed with Mozzarella Cheese, Basil and Sun-Dried Tomatoes

Uptown Meat Loaf stuffed with Mozzarella Cheese, Basil and Sun-Dried Tomatoes

Bland chicken breasts? Not when they're breaded, fried, and stuffed with the world's best party dip.

The Only Chicken Breasts You Should Be Eating Are Stuffed With Dip

Chicken Mozzarella Roll-Ups - Delicious mozzarella cheese, fragrant basil and roasted red peppers are rolled in tender chicken breasts and baked in tomato sauce.

Chicken Mozzarella Roll-Ups - Delicious mozzarella cheese, fragrant basil and roasted red peppers are rolled in tender chicken breasts and baked in tomato sauce.

ANGEL CHICKEN- SLOW COOKER  Served with hot brownrice and spinachso easy!    You will need  4 skinless, boneless chicken breast halves (about 1-1/2 pounds)  1 8-oz. pkg. fresh button mushrooms, quartered  1/4 cup butter  1 0.7-oz. pkg. Italian dry salad dressing mix  1 10-3/4-oz. can condensed golden mushroom soup  1/2 cup dry white wine  1/2 of an 8-oz. tub cream cheese spread with chives and onion  Hot cooked rice or angel hair pasta

ANGEL CHICKEN- SLOW COOKER Served with hot brownrice and spinachso easy! You will need 4 skinless, boneless chicken breast halves (about 1-1/2 pounds) 1 8-oz. pkg. fresh button mushrooms, quartered 1/4 cup butter 1 0.7-oz. pkg. Italian dry salad dressing mix 1 10-3/4-oz. can condensed golden mushroom soup 1/2 cup dry white wine 1/2 of an 8-oz. tub cream cheese spread with chives and onion Hot cooked rice or angel hair pasta

Cheesy Bacon Hasselback Potatoes – Hasselback potatoes always look great on a dinner plate. This cheesy version, made with OSCAR MAYER bacon, cheddar and fresh chives, is sure to be a new favorite during all your spring and summer entertaining.

Cheesy Bacon Hasselback Potatoes – Hasselback potatoes always look great on a dinner plate. This cheesy version, made with OSCAR MAYER bacon, cheddar and fresh chives, is sure to be a new favorite during all your spring and summer entertaining.

Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice - for Emily

Restaurant Style Salsa

Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice - for Emily

Recipe for Baked Chicken Stuffed with Pesto and Cheese [from Kalyn's Kitchen]

Baked Chicken Stuffed with Pesto and Cheese

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