carmelized Brussel sprouts

Think you don't like Brussel sprouts? These delicious veggies will turn even the pickiest eater into a Brussel sprout fan!

Brussels Sprouts & Butternut Squash with Bacon Vinaigrette | Williams-Sonoma

No-Bacon! Williams-Sonoma’s Brussel Sprouts & Butternut Squash salad with Bacon Vinaigrette * Quinoa with Roasted Squash, Dried Cranberries & Pepitas.

Love brussel sprouts. Can't wait to try this.

Crispy Brussel Sprouts with a Garlic Aioli

Crispy brussel sprouts with garlic aioli. I've never had brussel sprouts, but roasting veggies is my new favorite thing, and aioli is, in my humble little opinion, a food of the gods.

How to Cook Brussel Sprouts (w/Recipe for Caramelized Brussel Sprouts & Bacon} - Older Mommy Still Yummy

How to Cook Brussel Sprouts (w/Recipe)

pan seared brussel sprouts & corn with lemon, cayenne pepper, garlic, onion, salt & pepper. Easy, quick, healthy.

my new favorite summer side dish: pan seared brussel sprouts & corn with lemon, cayenne pepper, garlic, onion, salt & pepper. ( I'd do no corn!

Original pinner said, "Roasted Brussels Sprouts – this recipe actually makes Brussels Sprouts taste amazing!" #recipe #recipes

Roasted Brussels Sprouts - this recipe makes them taste AMAZING!!

I LOVE Brussel Sprouts - but may husband doesn't! The pinner said: This is by far the best EASY brussel sprouts recipe I have ever tasted. I used to hate brussels sprouts, but now with this recipe I love them!

Preheat over to 350ºF.  Toss together sprouts, olive oil, salt, and pepper until evenly coated. Spread across baking sheet lined with parchment paper. Roast these bad boys for about 20-30 minutes or whenever the outside gets some yummy crusty roasted bits.  Serve with grated cheese if you wish. Refrigerated leftovers are DELICIOUS. Not bitter at all. Super healthy if you leave the cheese out.

Roasted Brussel Sprouts Ingredients 1 lb brussel sprouts, ends trimmed (halved if you wish) 3 tbsp olive oil tsp salt fresh ground pepper fresh grated asiago cheese &.

Crispy Brussel Sprouts with a Garlic Aioli

Crispy Brussel Sprouts with a Garlic Aioli

Brussels Sprouts with Warm Vinaigrette – Guest Post by Sofie Dittmann | Ditch The Wheat

Brussels Sprouts with Warm Vinaigrette - Guest Post by Sofie Dittmann - Ditch The Wheat

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