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Hand sliced Jamon Iberico at The Iberian Pig in Decatur, ga.one of the worlds most delicious delicacies. In Spain this is to die for!

The Iberian Pig. Spanish Restaurant.

Santa Pig when Pigs Fly outside of Motley's BBQ in Piney Creek NC - #GFBBQ done right!

Jamón ibérico "Iberian ham", also called pata negra,is a type of cured ham produced mostly in Spain, .According to Spain's Denominación de Origen rules on food products,the jamón ibérico may be made from black Iberian pigs, or cross-bred pigs as long as they are at least 75% ibérico.The black Iberian pig lives primarily in the south and southwest parts of Spain,including the provinces of Salamanca,Ciudad Real,Cáceres,Badajoz,Seville,Cordova

Grilled jalapeño-mint shrimp with hominy succotash. Use a grill pan if you don't have a grill.

Shrimp and Grits with Benton's smoked sausage, roasted tomato and fennel, crispy Pig's ear at Sean Brock's Husk Restaurant.

What every restaurant should know about going gluten-free [infographic]

GoNOLA Recipes at Home: Crab Meat and Basil Stuffed Tomatoes - from New Orleans Chef John Besh

Peas and Pea Shoots with Spring Onions and Mint // More Amazing Green Salads: fandw.me/K6m #foodandwine