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  • Gale Panek

    Paula Deen's HEALTHIER MAC AND CHEESE /Servings: 4-6 Ingredients:2 cups whole wheat or regular elbow macaroni (8 ounces) 2 cups shredded reduced-fat Cheddar cheese (8 ounces) ½ cup low-fat evaporated milk 2 large eggs, lightly beaten ¼ cup reduced-fat sour cream 1 tablespoon Dijon mustard ½ teaspoon salt ¼ teaspoon cayenne pepper 1/3 cup grated Parmesan cheese

  • Judy Newton Fox

    Macaroni and Cheese ~ Paula Deen

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3 ½ cups water 3 cups sugar ½ cup brown sugar 3 tablespoons vanilla extract In a medium saucepan over medium high heat, gently stir together the water and sugars. Cook until mixture becomes thick and syrupy (approximately 10-15 minutes). Allow to cool and stir in vanilla extract.