Baked Taco Shells - How to Make Your Own Taco Shells Working with 6 tortillas at a time, wrap in a barely damp cloth or paper towel and microwave on High until steamed, about 30 seconds. Lay the tortillas on a clean work surface and coat both sides with cooking spray. Then carefully drape each tortilla over two bars of the oven rack. Bake at 375°F until crispy, 7 to 10 minutes.
Homemade tortillas -3 c. flour, 1 tsp. salt, 1/3 cup oil, 1 c. warm water. Mix all into dough ball. Form into 1-2 inch pieces. Pat/roll flat and cook on griddle. *I have made these twice now they are easy to make and the whole family loves them. Discovered tonight that it is best to cook on my flat griddle works beautifully.*