Campfire Cones filled with marshmallows, chocholate, bananas and so much more. You'll love this treat. (Fun & Easy, Oh So Yummy Summer Dessert)

Campfire Cones filled with marshmallows, chocholate, bananas and so much more. You'll love this treat. (Fun & Easy, Oh So Yummy Summer Dessert)

Mini Pear Pies – calls for a savory filling; a sweet filling might be chopped preserved ginger and chopped toasted almonds mixed with honey

Mini Pear Pies – calls for a savory filling; a sweet filling might be chopped preserved ginger and chopped toasted almonds mixed with honey

The Best Key Lime Pie recipe EVER! And so darn easy too! You won't be able to stop at just one slice! | MomOnTimeout.com

The Best Key Lime Pie recipe EVER! And so darn easy too! You won't be able to stop at just one slice! | MomOnTimeout.com

Fresh sage leaves are wrapped around chunks of Manchego cheese and quick fried for a delicious tapas style appetizer

Fresh sage leaves are wrapped around chunks of Manchego cheese and quick fried for a delicious tapas style appetizer

2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º  Cut sour cream into your Bisquick mix, then add 7up - it will make a soft dough. Now sprinkle your counter with a little Bisquick mix then add dough and pat it out. Melt butter and pour it into a 9" square baking pan. Cut your biscuits up and arrange them in pan on top of melted butter. Bake 12-15 minutes or until golden brown.

2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º Cut sour cream into your Bisquick mix, then add 7up - it will make a soft dough. Now sprinkle your counter with a little Bisquick mix then add dough and pat it out. Melt butter and pour it into a 9" square baking pan. Cut your biscuits up and arrange them in pan on top of melted butter. Bake 12-15 minutes or until golden brown.

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