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Roasted Poblanos Stuffed w/ Pulled Pork Chili Verde


3 cups Pork


3 tbsp Chipotle peppers, canned
3 tbsp Cilantro
1 tsp Coriander, ground
5 Garlic cloves
1 tbsp Jalapeno or habanero
1 Lime, juice of
1 Onion, medium
2 cups Pinto beans, cooked
6 Poblano peppers
2 tbsp Red onion

Canned Goods

3 cups Chicken broth, low sodium


1 16 oz jar Tomatillo salsa

Baking & Spices

1 Salt & pepper

Oils & Vinegars

1 tsp Canola oil

Nuts & Seeds

1 tbsp Cumin, ground


1 1/2 cups Cheddar cheese


3 lbs Pork shoulder or butt, trimmed of excess fat and cut into 2 inch chunks
  • Monterey Bay Spice Company

    [ Recipe: Roasted Poblanos Stuffed w/ Pulled Pork Chili Verde ] Chili is made with: canola oil, pork shoulder (or butt), onion, garlic, tomatillo salsa, canned chipolte peppers, ground cumin, ground coriander, chicken broth, pinto beans (cooked), lime juice, salt and pepper to taste. ~ from I Breathe...I'm Hungry

  • hillary speer

    Roasted Poblanos Stuffed w/ Pulled Pork Chili Verde - I Breathe... I'm Hungry...Gluten free and low carb.

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