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  • Jessica Lindstrom

    Homemade Gnocchi with a Roasted tomato sauce. I could eat gnocchi every day.

  • Jarrell Brown

    Gnocchi with a Roasted Tomato Sauce: * 2 russet potatoes, rinsed and scrubbed * 1 cup all-purpose flour * 1/2 cup whole wheat flour * 1 egg * 4 cups cherry or grape tomatoes * 3 cloves garlic, sliced * 4 Tbs. extra-virgin olive oil, divided * coarse salt and freshly ground pepper * fresh basil for garnish, optional

  • Raela Schoenherr

    gnocchi recipe. I didn't have a ricer, so I cooked the potatoes and used a course cheese grater. Worked like a charm. Super yummy and easy!

  • Kellie Hoverter

    Homemade Gnocchi with a Roasted Tomato Sauce by bevcooks #Gnocchi

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