Warm Plum Sauce | This is a fresh alternative to bottled hoisin sauce, the traditional accompaniment to moo shu pork.
Pork and Plums Recipe | Cooking | How To | Martha Stewart Recipe Huge, huge hit that I will make again and again. I used thin boneless chops instead of a whole tenderloin, coconut oil in place of the butter and olive oil, and added a T of maple syrup (my plums were quite sour but great flavor).
Toss peach halves with a little bit of lemon juice, brown sugar, and vanilla extract and put them in a foil packet on the grill to become caramelized and tender. Serve the warm peaches with vanilla ice cream, and enjoy any leftovers with yogurt for breakfast.
Classic Minestrone - Good base for using what's in pantry. I used 2 cans diced tomatoes, with juice, 4 cups chick. broth, 2 cups water, for all the liquid, squash from garden, and broken pasta instead of beans. The crushed red pepper flakes really make the soup nice and spicy- 1/4 tsp was all that was needed. Like and share! Thank you! :)