This extra-cheesy, not-too-spicy white chicken chili preps in just 5 minutes. (Go on, have seconds.) The best part about this recipe is there is very little prep! You simply cut up your chicken, drain your beans, then throw all the other ingredients in your slow cooker! Get dinner ready in a snap!
One Pan Sour Cream Chicken Enchilada Skillet. Next time: do not add anymore water or juices when cutting the chicken. And sautee mushrooms and bell peppers separate then add in with cheese. Also possibly add some green onions for garnish!