• Molly Nichols

    Another pinner says: One of my favorite all time veggie side dishes is roasted cauliflower. So YUMMY! I just cut up cauliflower and toss it in a bowl with olive oil, garlic & parsley, shake around, then lay out in a pan and sprinkle with parmesan cheese. Cook high, like at 450 degrees or so, stirring off and on and adding more parmesan if you want. I just watch it until it gets brown. YUM!

  • Madisyn Becker

    Balsamic & Parmesan Roasted Cauliflower Recipe: 1 lg cauliflower, 2 tbsp olive oil, 1 tsp marjoram, 1/4 tsp salt, pepper to taste, 2 tbsp balsamic vinegar, 1/2 c parmesan. 450 degree oven. Mix caul., oil, marjoram, salt & pepper; roast until starts to brown, 15 min. Add vinegar & cheese, roast about 5-10 minutes more.

  • Barb Snyder

    Balsamic & Parmesan Roasted Cauliflower Recipe | Eating Well...love roasting veggies in the oven! Gotta try this next!

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