This mouthwatering recipe for pumpkin lune with butter and sage is courtesy of chef Mario Batali and can be found in his book, "The Babbo Cookbook."
Walnut pesto. Mmm pesto. This photo is terrible but maybe the taste isn't
Chicken Soup with Rosemary Matzo Balls: At Blue Hill at Stone Barns in Pocantico Hills, New York, chef Dan Barber prepares this soup with seasonal chicken (raised in late spring, summer and fall), using wings, backs, necks and feet. His recipe yields almost eight quarts of broth, so there's plenty to freeze. He likes serving the soup with fluffy matzo balls laced with rosemary.
Slow Cooker Creole Chicken and Sausage - 10 minute prep for this hearty dinner, made healthier with beans and peppers. 300 calories. | pinch...