Recipe for Pasta Ciotti Italian Custard-Filled Dessert Tarts - Pasta Ciotti are small Italian custard-filled dessert tarts. The word 'pasta' is Italian for dough and in this case it refers to a sweet dough. Pasta Ciotti are a nice addition to a cookie tray or as a small after-dinner pastry with a cup of espresso or cappuccino.
French Coconut Pie 1 stick butter (melted) 1-1/2 cups sugar Pinch salt 3 eggs 1-1/2 to 2 cups coconut (package or canned) 1 tablespoon vinegar 1 teaspoon vanilla Mix all ingredients in order, pour into unbaked pie crust. Bake at 300 degrees about an hour or until done. Don’t overcook
Meyer Lemon Bars with a Coconut Crust...I know.. not very healthy, yet I LOVE lemon bars... Never had them with coconut. I wouldn't put the coconut on them. This snack is something I cannot make or buy anymore... So delicious... Those days are gone... :(