Creamy Enchilada Pasta Casserole with Green Chiles, Corn, Sour Cream, and Cream Cheese INGREDIENTS: 1 pound ground beef 1/2 tsp. chili powder 1/4 tsp. cumin 1/4 tsp. cayenne pepper 5 ounces cream cheese 1/4 cup light sour cream 1 can (10 oz.) enchilada sauce (I used the red sauce) 1 cup shredded sharp cheddar cheese, divi
SOUTHERN STYLE HASHBROWN CASSEROLE: 6 slices of bacon, 1 diced onion, 1 tsp minced garlic, 1 - 2 lb bag frozen Southern Style hashbrowns, 10.5 oz can of Cream of Chicken soup, 8 oz sour cream, 2 T cream cheese, softened, 2 T melted butter, 1 1/2 cups shredded cheese, salt & pepper to taste
Kielbasa & Kidney Beans. I have been making this recipe for years, my kids fight over the leftovers! The only change I make is that I double the sauce ingredients because my hubby likes extra sauce to go over his rice.