So you've seen our spatchcock turkey and you're intrigued by the promise of extra-crisp skin and ultra-moist meat, all in about 90 minutes...but you want it to pack just a little more punch. This version's got all of the same crisp skin and juicy meat as the original recipe, but with a flavor-packed herb butter to coat it.
Marmalade Chicken From 'Eat: The Little Book of Fast Food'
Melt in Your Mouth Baked Chicken 3-4 frozen chicken breasts 1 cup plain greek yogurt, 1/2 cup freshly grated parmesan cheese 1 tsp garlic salt, 1/2 tsp Mrs. Dash any flavor, 1/2 tsp black pepper,1 tsp garlic powder 2 tsp red chili flakes,pinch of cayenne pepper - Wrap each breast in foil and bake at 400 degrees for 45 minutes.
The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth
I spend so much time cooking and thinking about what I'm going to cook next that I don't often get to look back at what I've actually done. This has been a pretty big year for me recipe-wise, with some fun breakthroughs, some delicious staples that have made their way into my everyday life, and other recipes that, while they may not be the simplest, are worth every second of the time and effort that go into them. Here are my favorites of they year. They aren't necessarily the most popular…