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Crock pot Cheesy Chicken Spaghetti 1 pound Velveeta Pasteurized Processed Cheese Product 12 1/2 oz canned chicken, drained & flaked 10 3/4 oz Cream Of Chicken Soup 10 3/4 oz Cream Of Mushroom Soup 10 oz canned tomatoes with green chilies 1/2 cup water 1/2 tsp table salt 1/2 tsp black pepper 14 1/2 oz cooked spaghetti 1.Combine all ingredients in slow cooker (except pasta) 2.Cook pasta and drain. Add to crock pot. 3.Stir well. Cover and cook on low for 2-3 hours.
Slow Cooker Cheesy Chicken And Rice (The downside of being a Swan Princess) | Southern Plate
Easy Crockpot Chicken and Stuffing. I used regular Cream of Chicken the first time and it came out a little salty but still yummy. 2nd time I used low fat Cream of Chicken and Mrs. Cubbison's stuffing that has no seasoning. It was yummy but a little bland. So next time I will try a few seasonings from my cupboard and maybe some onion and celery. Family loves it!