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    Pumpkin Baked Oatmeal. People LOVE this breakfast!

    3y
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    9 comments

    • Alba Garcia de Fitz

      My favorite Pumpkin Pie Baked Oatmeal: http://chocolatecoveredkatie.com/2010/11/10/baked-pumpkin-oatmeal-for-one/

    • Elena Zielinski

      Pumpkin Pie Baked Oatmeal: http://chocolatecoveredkatie.com/2010/11/10/baked-pumpkin-oatmeal-for-one (for later when I get the nerve up to try oatmeal again)

    • Macarena Glez

      Pumpkin Boatmeal for One (Boatmeal = Baked Oatmeal!) 1/2 cup rolled oats (50g) 1/4 tsp vanilla extract 1/2 tsp cinnamon (and 1/8 tsp nutmeg, if making pumpkin version. Or just use pumpkin pie spice.) sweetener, such as 1 1/2 to 2 tbsp maple syrup or 1 to 1 1/2 packs stevia (I used less, but I’ve cautioned you before about my lack of sweet tooth.) 1/4 cup canned pumpkin (or applesauce or banana) 1/4 cup milk of choice, or nondairy creamer, or water 1/8 tsp salt

    • Kasey Pinto Ⓥ

      (Boatmeal = Baked Oatmeal) 1/2 cup rolled oats 1/4 tsp vanilla extract 1/2 tsp cinnamon & 1/8 tsp nutmeg (Or just pumpkin pie spice.) 1-2 tbsp maple syrup or 1-2 packs stevia 1/4 cup canned pumpkin 1/4 cup milk 1/8 tsp salt optional:raisins, walnuts, brown sugar, etc. Combine raw oats, spices, pumpkin, and milk. Pour into a greased 1-cup ramekin (or two 1/2-cup ramekins) or a mini-loaf pan. Cook for about 20 minutes at 380°, until firm. Then broil for 3 more minutes, or until it crispy

    • Kylee Edwards

      Single Serving Baked Pumpkin Oatmeal Recipe on Yummly. @yummly #recipe

    • Leah G

      Pumpkin Baked Oatmeal. #recipe #breakfast #fiber #healthy

    • Crystal Lenhart

      Yummy Breakfast: Pumpkin Baked Oatmeal

    • Shelby McDonald

      Pumpkin Boatmeal for One (Boatmeal = Baked Oatmeal!) 1/2 cup rolled oats (50g) 1/4 tsp vanilla extract 1/2 tsp cinnamon (and 1/8 tsp nutmeg, if making pumpkin version. Or just use pumpkin pie spice.) sweetener, such as 1 1/2 to 2 tbsp maple syrup or 1 to 1 1/2 packs stevia (I used less, but I’ve cautioned you before about my lack of sweet tooth.) 1/4 cup canned pumpkin (or applesauce or banana) 1/4 cup milk of choice, or nondairy creamer, or water (scale back by a tbsp if using liquid sweetener) 1/8 tsp salt Optional: 1 to 2 tbsp oil or favorite nut butter (if oil, scale the milk back by a tbsp) Optional: raisins, walnuts, brown sugar to sprinkle on top, etc. Preheat oven to 380 degrees. Combine raw oats, spices, pumpkin, and milk. Pour into a greased 1-cup ramekin (or two 1/2-cup ramekins) or a mini-loaf pan. Cook for 20 minutes or more, until it gets firm. Finally, set your oven to “high broil” for 3 more minutes, or until it reaches desired crispy-ness (or simply just bake longer, but broiling gives it a nice crust). 180 calories a serving

    • Sarah B

      pumpkinoats

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