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  • Jenn Baumle

    hot and crunchy chicken tacos.

  • Jen Mguni

    Crispy fried chicken recipes

  • Mai Limon-Ignacio

    Hot and Crunchy Chicken Cones. Possibly the cutest (when wrapped in parchment paper and tied with twine) and most delicious dish I've ever made. Plus, the mango-jalepeno slaw here is perfect for fish tacos or pulled pork.

  • Deb Bales

    Hot-and-Crunchy Chicken Cones. Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw and a spicy ancho "paint." To simplify the recipe, keep the crunch but omit the chile "paint," instead upping the amount of jalapeños in the slaw.

  • Alice's Looking Glass

    Hot and Crunchy Chicken Cones. Crunchy chicken wrapped in a tortilla with a mango-jalapeno slaw.

Related Pins

Hot-and-Crunchy Chicken Cones | Austin’s The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw and a spicy ancho “paint.”

Hot Chicken Salad: this stuff is so good! Makes a great dip w crackers or flatbread, wonderful on sandwiches & makes a great entree dish.

Crunchy Chicken Salad INGREDIENTS 3 tablespoons butter or margarine 1 package (3 ounces) Oriental-flavor ramen noodle soup mix 2 tablespoons sesame seed 1/4 cup sugar 1/4 cup white vinegar 1 tablespoon vegetable oil 1/2 teaspoon pepper 2 cups cut-up cooked chicken 1/2 cup dry-roasted peanuts 4 medium green onions, sliced (1/4 cup) 1 bag (16 ounces) coleslaw mix

Jalapeno Cheddar Chicken Burgers with Guacamole, from Indianapolis-based blogger Annie's Eats. Moist, flavorful and colorful—a perfect summer dish!

Pecan Chicken*1 cup Bisquick 1/2 cup finely chopped pecans, 1 tsp paprika,1/2 tsp salt, 1 tsp Creole seasoning,2 lbs chicken tenders,1/2 cup buttermilk,1/4 cup unsalted butter melted.Preheat 350. Combine first 5 ingredients,stir well.Dip chicken in buttermilk, roll in pecan mixture. Place chicken on ungreased pan. Drizzle butter over chicken. Bake 18-20 minutes til done. Preheat oven to 350.

Jalapeno Kettle Chip Crusted Chicken with Jalapeno Ranch dip

Baked Crunchy Taco Casserole

Honey-Jalapeno Chicken Tenders from The Farm: Rustic Recipes for a Year of Incredible Food by Ian Knauer as identified in Lynne Rossetto Kasper's Weeknight Kitchen May 23, 2012

caramelized chicken with jalapeno cream... want to mix this recipe up with a caramel chicken recipe :)

Crunchy Chicken Salad