Piggy Bread... Kids would LOVE these; dipped in a pizza marinara sauce. Although the recipe sounds a bit complicated. Must be a way to make these with prepared refrigerated doughs. The recipe mentions a 'first dough' followed by a 'puff dough' and mix them together ??? OK
Pesto, Italian for "pounded," is a fresh herb sauce, traditionally made in a mortar and pestle using basil. This version is quick and easy, thanks to the food processor, and we love adding different herbs and nuts to the mix. Use pesto as a sauce, dressing, or condiment, or as a base for dip. Our recipe can easily be doubled; make a big batch and freeze the leftovers in small batches for later.