Chili, Lime And Cumin Cod is bursting with Southwest flavor. Skip the oil and just sprinkle the cumin on with the other spices at the beginning (sprinkle with lime juice at the end). Use haddock for Phase
Parmesan Pesto Tilapia: We eat a lot of fish and tilapia is one we like because it is so versatile. The pesto was a nice change for Parmesan Crusted Tilapia. If one wants a light and flavorful meal we recommend this recipe.
I never was a fan of those cedar blocks for grilling fish. I think this is a great idea, though! The Husband loves lemon on his fish, too - Bonus! Grill your fish on a bed of lemons to infuse flavor & prevent sticking to the grill.
Panko Crusted Honey Mustard Salmon - one of the easiest salmon recipes you'll ever make and it's seriously delicious! - i added a little bit of grated parmesan to the panko parsley mix. I also used Italian panko bread crumbs and it was yummy :)